A Spanish style of sausage, chorizo is typically identifiable by the course grind of the pork and deep red colour from the smoked paprika used to season the meat. We offer our chorizo in a cacciatori-style (dried) or cooked & smoked.
For Wholesale Orders Phone (08) 94440811
A Spanish style of sausage, chorizo is typically identifiable by the course grind of the pork and deep red colour from the smoked paprika used to season the meat. We offer our chorizo in a cacciatori-style (dried) or cooked & smoked.
