A traditional Tuscan delicacy, lombo is a pork cut taken from the loin, rolled in salt, pepper and other spices and air-dried and aged. Pressed and cut into chunks
Weight varies slightly but is approximately 300g
A traditional Tuscan delicacy, lombo is a pork cut taken from the loin, rolled in salt, pepper and other spices and air-dried and aged. Pressed and cut into chunks
Weight varies slightly but is approximately 300g
