Gammon Ham is an English classic, taken from the hind legs of the pig, brined and smoked to create a deep flavoured, versatile meat that can be either sliced thin for sandwiches or sliced thick into steaks to be cooked with vegetables.
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Gammon Ham is an English classic, taken from the hind legs of the pig, brined and smoked to create a deep flavoured, versatile meat that can be either sliced thin for sandwiches or sliced thick into steaks to be cooked with vegetables.